WORLDFOODS is a pioneer in the Fusion and Asian food industry. In the last 2 decades we have seen an explosion in the demand for fusion food resulting in both new North African, Asian and Mediterranean restaurants form in Shanghai, Hong Kong, Malaysia and Singapore to France, UK and the US.

Each WORLDFOODS recipe is developed from local blends using 100% natural ingredients, traditional herbs and spices. We have a range of fusion flavors whether you are a Chef or a busy homemaker; with a range of Asian sauces from Thailand, Malaysia, China and India. We are working on new recipes from the Middle East, Latin America, African, French, German and Italy.

We have 51 types of Asian dipping sauces, pastes, noodle sauces, stir-fry, cooking sauces, marinades, chutneys and salad dressings to tantalize your taste buds. Worldfoods direct helps reduce food waste by donating to www.aokfoods.co.uk

Asian Recipe Ingredients

 

The Coming Of WORLDFOODS

By the late 90s the demands on the young urban professionals and the modern family of the 21st century made it virtually impossible to have regular home cooked meals. It just took too much time to prepare. Set up in 1998, WORLDFOODS sought to bring back the comfort of tasty and healthy home cooked meals. Made with 100% natural ingredients and manufactured using hi-tech production methods guarantees the freshest quality in every bottle and professional pack, WORLDFOODS delivers a healthy authentic ‘connoisseur’ taste for the young bachelor, busy housewife and to the most discerning of our customers; THE CHEFS OF THE WORLD. A complete range of easy to use yet economical priced sauces carefully blended to give to you to experiment culinary creativity without the hassle of understanding and putting together an endless list of oriental herbs and spices.

We believe in setting trends that feature in your, and the markets, lifestyle and dietary demands. Whether preparing a quick mouth watering meal at home or exquisite 5 star meals at the hands, and creative excellence, of master chefs.


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